Now for dessert. Jim and I went to the farmer's market this morning with the sole purpose of berry hunting. We got blackberries (the most underrated berry in my opinion) and fresh strawberries. I decided to commemorate by making chocolate covered strawberry cake pops (minus the stick, so really just cake balls).
First, while the cake was baking, I chopped up some of the strawberries into tiny pieces, making sure I sampled a few along the way just to be sure they were delicious.
Next, the cake!
Then, I crumbled it, added the remainder (about 1/3) a can of cream cheese frosting, and a little vanilla as well, then the strawberry pieces.
Finally, the ball forming, dipping and decorating!
Tadaa!!! And that, my friends is a crazy Saturday night around here.
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