Yakisoba

Yesterday I made Yakisoba chicken which I thoroughly enjoyed. I've never made soba noodles before, they're good, a very different taste. The only thing I did differently was I left out the carrots and added peppers and broccoli instead, which were delicious!

And coming up tonight, we've got tried and true lime chicken tacos.

I love cooking ethnic foods...you get a lot of flavor for just a little fat.

Also, I've been utterly addicted to this blog lately. The writer's story is so amazing, and I love the way she writes.